24:40
A Chef's Life
Chicken Lickin’
As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.
- TV-G
Ramp-ing up to Spring
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Ramp-ing up to Spring
Season 2 Episode 12 | 24m 40s | CC
Vivian hunts for ramps—an Appalachian wild leek—with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. The restaurant world goes wild over ramps, after a winter of few fresh vegetables. Vivian’s “ramp dealer” brings her his freshest stash, foraged from the North Carolina mountains. Theo and Flo show off a piglet and a baby goat at the ag show.
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