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Food
America's Heartland

Episode 4

America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

Episode 4

Season 17 Episode 1704 | 26m 46s | CC

Olives grown near Sacramento are rushed to a nearby processing plant and mill, guaranteeing the freshest olive oil. Follow along as we prepare an Olive and Goat Cheese Focaccia bread recipe. See what it takes to grow figs and pistachios in California’s Central Valley. A family-owned South Dakota cattle ranch is trying some innovative practices borrowed from abroad.

America's Heartland

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Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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