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Food
America's Heartland

Episode 3

America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

Episode 3

Season 17 Episode 1703 | 26m 46s | CC

Fresh, ripe summer peaches are the top crop at this Fresno farm. We’ll walk you step-by-step through making a Peach and Tomato Panzanella Salad at peak season. Meet an almond farmer whose parents immigrated from India and settled in California’s fertile Central Valley. An Alaska family builds a flour factory right on their barley farm, and leads the way in promoting soil health to others.

America's Heartland

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Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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