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Food
America's Heartland

Episode 2

America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

Episode 2

Season 17 Episode 1702 | 26m 46s | CC

Ever heard of grapes with names like Cotton Candy and Gum Drop? See how they’re grown at this farm in California’s Central Valley. Prunes are being rediscovered by chefs and consumers as a healthy food choice. Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. A Texas farmer works with college researchers to see if sheep can provide effective weed control in cotton fields.

America's Heartland

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Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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