Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 8 Episode 5 | 26m 46s | CC

Take to the waters of Chesapeake Bay for a harvest of oysters. Open a carton of milk from an Ohio heritage dairy. Test your kitchen skills on some unusual beef recipes and sample the artwork created by farmer artists in California.

America's Heartland

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26:46

America's Heartland

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Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.

26:46

America's Heartland

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Florida blueberry farm, history of popcorn, asparagus recipes, New Orleans rooftop farm.

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America's Heartland

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California cattle roundup, Arizona lettuce, Nevada sheep, Kentucky bourbon soy sauce.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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