Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 8 Episode 3 | 26m 46s | CC

Head south for an H2O harvest of crawfish in Louisiana. Sample some exotic recipes made with Belgian endive. Join the search as “working dogs” look for dangerous plant pests and celebrate a special anniversary as an Ohio farm family marks two hundred years of working their land.

America's Heartland

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Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.

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Florida blueberry farm, history of popcorn, asparagus recipes, New Orleans rooftop farm.

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California cattle roundup, Arizona lettuce, Nevada sheep, Kentucky bourbon soy sauce.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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