Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 8 Episode 4 | 26m 46s | CC

Head for the school room to see how Wisconsin’s Farm to Fork program benefits students. Explore the science behind Arizona’s plan to turn algae into livestock feed. Join the trek to California’s asparagus fields, just in time for the harvest. Serve yourself to a helping of history on sweet potatoes. Florida's food safety efforts.

America's Heartland

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26:46

America's Heartland

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Farming and fishing, exceptional produce, preserving a ranch, seafood direct to consumers.

26:46

America's Heartland

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Florida blueberry farm, history of popcorn, asparagus recipes, New Orleans rooftop farm.

26:46

America's Heartland

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California cattle roundup, Arizona lettuce, Nevada sheep, Kentucky bourbon soy sauce.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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