Food

619

America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

619

Season 6 Episode 19 | 26m 46s | CC

It's no small farm. An Idaho dairy milks twenty thousand cows a day! Chef Dave Lieberman explores the culinary history of African American Gulla Grub. An award winning North Carolina farmer keeps a family farming tradition alive. It's a city where American farm crops create great American Beer. Milwaukee.

America's Heartland

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America's Heartland

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American farmers respond to calls for changes in getting eggs from the farm to your table.

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A Virginia rancher, Louisiana rice farmers, and Hawaiian coffee farmers.

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Peanuts provide a budget boon. A primer on lettuce. New opportunities in using sea oats.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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