Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 6 Episode 14 | 26m 46s | CC

Wisconsin dairy farmers develop new cheese choices for consumers. North Carolina hog farmers work with educators to meet environmental changes for hog waste. Looking to buy a larger home, a New York family finds themselves in the produce business. Nebraska may be known for corn, but these Nebraska farmers are focused on vines and wines.

America's Heartland

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26:46

America's Heartland

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American farmers respond to calls for changes in getting eggs from the farm to your table.

26:46

America's Heartland

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A Virginia rancher, Louisiana rice farmers, and Hawaiian coffee farmers.

26:46

America's Heartland

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Peanuts provide a budget boon. A primer on lettuce. New opportunities in using sea oats.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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