Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 6 Episode 13 | 26m 46s | CC

An Idaho farm develops new varieties of potatoes. An Illinois veterinarian focuses on helping horses in the city. North Dakota farmers work with researchers to develop consumer choices from bean crops. A Wisconsin farmer mixes dairy with a career in demolition derby driving.

America's Heartland

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26:46

America's Heartland

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American farmers respond to calls for changes in getting eggs from the farm to your table.

26:46

America's Heartland

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A Virginia rancher, Louisiana rice farmers, and Hawaiian coffee farmers.

26:46

America's Heartland

602

Peanuts provide a budget boon. A primer on lettuce. New opportunities in using sea oats.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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