Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 6 Episode 16 | 26m 46s | CC

An Idaho family finds success in raising award winning sheep. Kentucky farmers answer the call for specific corn products to make Kentucky bourbon. Oklahoma farmers find new success with sesame seeds. She's all about promoting dairy. You'll meet South Dakota's Dairy Princess.

America's Heartland

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26:46

America's Heartland

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American farmers respond to calls for changes in getting eggs from the farm to your table.

26:46

America's Heartland

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A Virginia rancher, Louisiana rice farmers, and Hawaiian coffee farmers.

26:46

America's Heartland

602

Peanuts provide a budget boon. A primer on lettuce. New opportunities in using sea oats.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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