Food

1119

America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

1119

Season 11 Episode 19 | 26m 46s | CC

Rob Stewart takes you to Illinois where a special program has brought wild bison back to the prairie for the first time since the 1840’s. Jason Shoultz introduces you to a California farmer whose family hobby turned into a successful winemaking business. Sharon Profis dishes up a rich and flavorful recipe using rice. We travel to Minnesota to a family owned pickle company!

America's Heartland

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America's Heartland

1120

Visit the asparagus fields of northern California and an Ohio farmer turned restaurateur.

26:46

America's Heartland

1101

California rice farmer sells direct to consumers. Farm to Fork turkey burgers.

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America's Heartland

1102

New Mexico farmers raise free-range birds using yurts. Plantation celebrates two centuries

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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