Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

1102

Season 11 Episode 2 | 26m 46s | CC

New Mexico poultry farmers use yurts to raise “free range” birds. Montana sheep ranchers move thousands of sheep to winter pasture. Louisiana’s Loyd Hall Plantation celebrates two centuries of farming. An Illinois farm mixes agriculture and aerospace parts production.

America's Heartland

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26:46

America's Heartland

1120

Visit the asparagus fields of northern California and an Ohio farmer turned restaurateur.

26:46

America's Heartland

1101

California rice farmer sells direct to consumers. Farm to Fork turkey burgers.

26:46

America's Heartland

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Arizona farmers raise crops in America’s “Winter Salad Bowl.” Cauliflower frittata recipe.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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