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Food
America's Heartland

1116

America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

1116

Season 11 Episode 16 | 26m 46s | CC

Jason Shoultz visits a very different kind of dairy in Oregon where it’s all about milk, bicycle racing and midget sprint cars. Sarah Gardner finds students learning all about dair- thanks to a traveling cow and calf. Rob Stewart takes us to Sturbridge Village, Massachusetts where maple syrup is made in a time-honored way. And travel to Florida where special bees are the secret to sweet Tupelo

America's Heartland

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Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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