Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 11 Episode 8 | 26m 46s | CC

Jason Shoultz visits an Oregon farm growing acres and acres of bright tulips. Bright blue is the color of success for a blueberry farm in Florida. Rob Stewarts visits a Louisiana research facility working to save America’s Honeybees. And travel back in time as a Pennsylvania man works to save historic barns.

America's Heartland

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26:46

America's Heartland

1120

Visit the asparagus fields of northern California and an Ohio farmer turned restaurateur.

26:46

America's Heartland

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California rice farmer sells direct to consumers. Farm to Fork turkey burgers.

26:46

America's Heartland

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New Mexico farmers raise free-range birds using yurts. Plantation celebrates two centuries

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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