26:46
America the Bountiful
Ramps in West Virginia
Celebrate the nature of Appalachian culture and the celebrated ramp, or spring onion.
Maple Syrup in Vermont
America the Bountiful takes viewers on a weekly journey into America’s heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. Host Capri Cafaro meets guests who share culturally diverse and untold food stories and traditions.
Maple Syrup in Vermont
Season 1 Episode 111 | 26m 46s | CC
One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized maple syrup. Vermont has long been a mecca for the practice and is now innovating in incredibly fun and delicious ways. Capri learns from a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.
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