Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Blue Crabs in Maryland
America the Bountiful takes viewers on a weekly journey into America’s heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. Host Capri Cafaro meets guests who share culturally diverse and untold food stories and traditions.
Blue Crabs in Maryland
Season 1 Episode 107 | 26m 46s | CC
Maryland is synonymous with crabs, dating back to the 17th century. Crabs of many varieties are plentiful in the waters of the Chesapeake Bay and people from all walks of life enjoy this popular crustacean. Capri harvests crabs off Maryland’s Eastern Shore with an all-female crabbing crew and enjoys a crab feast with two sisters who started a crab business in Baltimore.
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