15:35
Spirit Plate
500 Dancers. One Chef. One Sacred Stew
Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition.
Feasting with the Matriarchs of Onondaga
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
Feasting with the Matriarchs of Onondaga
Season 1 Episode 3 | 15m 29s | CC
From 3,000-year-old pureed squash to hot-rock venison stew, in this episode of Spirit Plate, Chef Pyet travels to the gorgeous Finger Lakes region of upstate New York to meet legendary seed keeper Angel Fergusons and cook with Onondaga Tribal matriarchs to create a scrumptious 10-coarse meal, in a breathtaking celebration of Indigenous foodways.
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