15:35
Spirit Plate
500 Dancers. One Chef. One Sacred Stew
Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition.
Beach Asparagus & Wild Salmon in Alaska
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
Beach Asparagus & Wild Salmon in Alaska
Season 1 Episode 5 | 14m 50s | CC
On Alaska’s wild Prince of Wales Island, Chef Pyet DeSpain joins Tlingit guides to forage sea asparagus and wild berries, then cooks a coastal feast of salmon, herring eggs, and fireweed jelly for a family meal by the sea.
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