15:35
Spirit Plate
500 Dancers. One Chef. One Sacred Stew
Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition.
Cooking Halibut in a Haida Longhouse
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
Cooking Halibut in a Haida Longhouse
Season 1 Episode 6 | 16m 48s | CC
In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a community totem raising, and cooks a heartwarming feast for Haida elders inside a traditional longhouse by the sea.
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