05:21
Serving Up Science
Should You Let Meat Rest?
Why let meat rest between cooking and serving? It’s an important step for a juicy steak
Making the Ultimate (Stinky) Cheese Board
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Making the Ultimate (Stinky) Cheese Board
Collection 1 Episode 4 | 5m 45s | CC
Have you ever noticed certain cheeses smell really bad? From a strictly chemical perspective there are similarities between the strains of bacteria behind some cheeses and body odor. So let's explore the bacteria behind the phenomenon of stinky cheese. And, make the ultimate cheese board with world-renowned cheese professional Tessie Ives-WIlson. You get a two-fer!
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