05:21
Serving Up Science
Should You Let Meat Rest?
Why let meat rest between cooking and serving? It’s an important step for a juicy steak
How Does Pickling Work?
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
How Does Pickling Work?
Collection 1 Episode 2 | 5m 17s | CC
Pickling! It's that salty, briny process that makes foods taste so strangely good. The pickle garnishes our favorite foods, from burgers & hotdogs to turkey sandwiches. But it’s not only an American classic -- it has roots dating back hundreds of years and has traveled the world. From WKAR at Michigan State University, produced in cooperation with Food@MSU.
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