06:32
Serving Up Science
How Junk Food Hijacks Your Brain | Serving Up Science
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
Test Tube T-bones?! | Serving Up Science
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Test Tube T-bones?! | Serving Up Science
Serving Up Science Episode 305 | 4m 22s | CC
Would you eat steak grown in a test tube? A chicken from a petri dish? It's not science fiction. It’s the next generation of meat, grown in a lab from the cells of animals. Scientists are concerned that climate conditions will make food production uncertain. Cultivated meat may offer an alternative to traditionally raised meat, while being more sustainable than current agricultural practices.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.