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Serving Up Science
How Junk Food Hijacks Your Brain | Serving Up Science
Why do we crave fatty, sugary, and salty snacks? We put junk food under the microscope
Stop Cooking with the Wrong Oils! | Serving Up Science
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Stop Cooking with the Wrong Oils! | Serving Up Science
Serving Up Science Episode 303 | 4m 8s | CC
Not all cooking oils are created equal. With so many options available -- from coconut, to vegetable, to olive oil, and more -- what’s a home chef to do? Sheril explores characterists of cooking oils and offers solutions to this cooking conundrum. When it comes to what we do in the kitchen, selecting the right oil is about temperature, taste, and impact on health.
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