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Serving Up Science
Why Does Water Taste Different?
Bottled, tap, or purified—water has its own unique flavor! But why?
Gas vs Induction Stoves : The Heated Debate
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Gas vs Induction Stoves : The Heated Debate
Season 5 Episode 2 | 6m 45s | CC
Gas stoves have ruled kitchens for decades, but they come with hidden risks: indoor pollution, methane leaks, and even increased asthma risk for kids. Enter induction stoves—the game-changing cooktop that’s faster, cleaner, and more precise. Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames, no fumes, just pure cooking power.
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