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Science and Nature

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The Chemistry of Sriracha: Hot Sauce Science

Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.

The Chemistry of Sriracha: Hot Sauce Science

Season 1 Episode 3 | 3m 22s

Forget ketchup and mustard -- Sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of "rooster sauce" is the focus of our latest video.

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