04:34
Reactions
How Much Water Can Kill You?
This is what happens inside your body that causes too much water to kill you.
Why is Pizza So Good?
Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.
Why is Pizza So Good?
Season 1 Episode 30 | 3m 17s
There’s just something about pizza that makes it delicious and a lot of chemistry that goes into everything from dough to sauce to toppings to. There’s also a very specific chemical reaction at work on every single slice; It's called the Maillard Reaction, and it's what causes the browning of the dough.
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