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Reactions
How Much Water Can Kill You?
This is what happens inside your body that causes too much water to kill you.
How Science Affects Your Ice Cream
Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.
How Science Affects Your Ice Cream
Season 1 Episode 15 | 4m 24s
Turns out the creaminess of ice cream has little to do with cream. It's all about the ice crystals. The smaller the crystals, the creamier the treat. We make ice cream three different ways with American University Assistant Professor Matt Hartings, and taste the difference.
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