26:45
Pati's Mexican Table
Tradition and Innovation
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
- TV-G
Getting to Your Roots
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Getting to Your Roots
Season 10 Episode 1007 | 26m 45s | CC
Pati meets the young owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and creating dishes using heritage corn. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Then back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.
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