26:45
Pati's Mexican Table
Getting to Your Roots
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
- TV-G
Jalisco Classics
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Jalisco Classics
Season 10 Episode 1003 | 26m 45s | CC
Pati stops at a couple of Guadalajara’s most beloved restaurants for two of the region’s classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none.
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