26:45
Pati's Mexican Table
Getting to Your Roots
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
- TV-G
Tradition and Innovation
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Tradition and Innovation
Season 10 Episode 1006 | 26m 45s | CC
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. In Hacienda Romo, she looks at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.
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