27:37
New Scandinavian Cooking
Southwards Along the Coast
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
- TV-G
A Treat for the Holidays
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
A Treat for the Holidays
Season 9 Episode 908 | 27m 5s | CC
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjøtt, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
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