25:48
New Scandinavian Cooking
Danish Influences
Andreas joins a pack of hunters in Aalborg, Northern Denmark, and crosses over to Norway.
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Southwards Along the Coast
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Southwards Along the Coast
Season 9 Episode 906 | 27m 37s | CC
Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels.
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