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New Scandinavian Cooking show's poster
Food
TV-G
New Scandinavian Cooking

The Northern Way

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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The Northern Way

Season 4 Episode 410 | 26m 40s | CC

Andreas investigates historical food from two of Norway’s former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch and crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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