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New Scandinavian Cooking

Chocolate of the North

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Chocolate of the North

Season 4 Episode 409 | 26m 40s | CC

Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a dark chocolate cake and whipped milk chocolate with crème fraiche ice cream.

New Scandinavian Cooking

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