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New Scandinavian Cooking show's poster
Food
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New Scandinavian Cooking

Mountain Lamb

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Mountain Lamb

Season 4 Episode 407 | 26m 40s | CC

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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