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New Scandinavian Cooking show's poster
Food
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New Scandinavian Cooking

Summer on a Plate

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Summer on a Plate

Season 5 Episode 506 | 26m 44s | CC

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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