26:57
New Scandinavian Cooking
Mountain Riches
Tina prepares creamy chanterelles with cured mutton and lingonberries.
- TV-G
Fisherman's Harbor
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Fisherman's Harbor
Season 5 Episode 507 | 26m 54s | CC
In the fishing port and holiday resort town of Smögen, on the scenic coast of Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines before making a sandwich with herring. For the main course, Tina serves a variety of smoked seafood, lightly heated over the grill. For dessert, she makes strawberries with crunchy breadcrumbs and mint-and-honey-flavored sour cream.
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