26:57
New Scandinavian Cooking
Mountain Riches
Tina prepares creamy chanterelles with cured mutton and lingonberries.
- TV-G
Hiker's Food
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Hiker's Food
Season 5 Episode 508 | 27m 6s | CC
In this episode, Tina visits Gamlestølen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.
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