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New Scandinavian Cooking show's poster

Food

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New Scandinavian Cooking

Rain & Rainbows

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Rain & Rainbows

Season 3 Episode 308 | 26m 21s | CC

In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city's famous fish soup.

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New Scandinavian Cooking

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New Scandinavian Cooking

Captain Haddock

Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.

New Scandinavian Cooking

Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms.

New Scandinavian Cooking

Popular Sausage

Andreas discovers the culture and history behind a well-made sausage.

Distributed nationally by American Public Television

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