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New Scandinavian Cooking show's poster
Food
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New Scandinavian Cooking

Fire in the Belly

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Fire in the Belly

Season 3 Episode 306 | 26m 21s | CC

Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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