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New Scandinavian Cooking show's poster
Food
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New Scandinavian Cooking

Costal Express

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Costal Express

Season 3 Episode 305 | 25m 32s | CC

Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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