27:29
Lucky Chow
Global Locavore
Travel around China and the U.S. to see how widespread the farm to table movement is.
- TV-G
It's a Small World After All
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
It's a Small World After All
Season 3 Episode 302 | 27m 29s | CC
The culmination of Asian intertextuality: Mister Softee taken over by the Chinese government; Brooklyn Brewery is using Japanese hops; a New Yorker is reinventing the Shanghainese soup dumpling - in this episode we see how trends are born out of traditions.
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