Broadcast Outage: We're investigating a broadcast transmission failure affecting the San Luis Valley from Antonito in the south to Salida in the north. We're working to resolve this issue. You can stream our live broadcast HERE or via the RMPBS+ App.

Stream live and on-demand content now on our new app:
RMPBS+

Help tell more stories in 2026 - make a year-end gift!

Give Now
Lidia's Kitchen show's poster
Food
TV-G
Lidia's Kitchen

Tried and True

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Tried and True

Season 11 Episode 1102 | 26m 46s | CC

Today it’s all about barbecue with an Italian twist! An American classic Four Cheese Baked Macaroni is packed with asparagus and peas. Miles swings by and learns how to make Lidia’s childhood drink, Cider Vinegar Spritz. And the star of the meal, a family favorite, Spicy Vinegar Ribs & Potatoes! Tune in and let’s make barbecue classics the Lidia way!

Lidia's Kitchen

Watch more episodes

See more
See more
Distributed nationally by American Public Television

Subscribe to Our Newsletters

Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.

Set Your Preferences >