Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Worth Celebrating
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Worth Celebrating
Season 11 Episode 1108 | 26m 46s | CC
Italians are serious about their celebrations. And Lidia is ready to celebrate, starting with her Winter Panzanella. Then Lidia’s granddaughter stops by to make a Crespelle Bar. A fun and sweet way for guests to finish any meal. Lidia’s mother, Grandma Erminia, was the expert maker of these Farina Gnocchi cooked in a good stock. Like Lidia says, what’s a celebration without lots of good food!
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