Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Terroir
The Lexicon of Sustainability is based on a simple premise: people can't be expected to live more sustainable lives if they don't even know the most basic terms and principles that define sustainability.
Terroir
Season 1 Episode 14 | 1m 56s
Judith Redmond of California’s Full Belly Farm explains that food is more than what you eat. Food carries with it an undeniable sense of place, and the French even have a word for it: it’s called terroir. Learn more about what makes food taste different.
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