Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
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Sign up for newsletterThe Lexicon of Sustainability is based on a simple premise: people can't be expected to live more sustainable lives if they don't even know the most basic terms and principles that define sustainability.
Food Waste
Season 1 Episode 6 | 4m 19s
Did you know nearly 40 percent of food that’s grown, distributed, and bought never gets eaten? Learn why "ugly" food gets a bad rap. Through actions like food rescue and redistribution, composting and eating head to tail, people are doing something to reduce the food we waste.