Spring Sensations!

Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.

Spring Sensations!

Season 1 Episode 111 | 26m 46s | CC

Julie prepares a special spring meal with crown roasted leg of lamb infused with a bouquet of fresh herbs and slowly roasted until fork-tender called xaruff mishwee. Julie accompanies this with fire-roasted baby wheat grains infused with aromatics called freekeh, along with her steamed spring vegetables tossed in garlic and fresh-herb butter sauce called khoudra b samneh.

Julie Taboulie's Lebanese Kitchen