26:46
Julie Taboulie's Lebanese Kitchen
Fish, Spice, and Everything Nice!
Julie shares one of her special fish dishes inspired by the Finger Lakes region.
- TV-G
Meet Me at the Market
Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.
Meet Me at the Market
Season 1 Episode 103 | 27m 46s | CC
Besides Mama’s Garden, farmer’s markets are Julie’s favorite places to frequent for fresh foods. This farmer's market is inspiring Julie to make her makbouseh, a Lebanese-style summertime squash stew. She also prepares her handmade Lebanese pasta tossed in a garlic sauce, famously known as macaroune b toum. Plus, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh.
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