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Julie Taboulie's Lebanese Kitchen

Chef and Lebanese-American Julie Taboulie celebrates the cuisine of Lebanon. Julie shares her authentic array of original Lebanese recipes that have been handed down in her family for over three generations. The New York native searches for the freshest and finest foods before heading back home to her kitchen, where she demonstrates her tried and true tips, tricks, and techniques.

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Lebanese Sweets for the Holiday Season

Season 1 Episode 113 | 26m 46s | CC

Julie welcomes you into her home for the holiday season and bakes some of her personal favorites for the holiday season. First up, Baklawa, decadent phyllo dough and walnut diamond-cut dessert followed by her homemade phyllo dough cups called baklawa b ashta filled with luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup. Last, a special treat knefeh.

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Distributed nationally by American Public Television

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